$43 per child (ages 3-9), plus tax and gratuity

Sweet Corn Bisque

Corn Madeleine, Tomato, and Chive (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Iceberg Salad

with Ranch Dressing

Roasted Poulet Rouge Chicken

Sweet Potatoes, Seasonal Vegetables, and Whole-Grain Mustard Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Dessert Trio

(For Fish/Shellfish and Peanut Allergies)

$70 per adult (ages 10 and up), plus tax and gratuity

$41 per child (ages 3-9), plus tax and gratuity

House-made Macaroni & Cheese

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

French Fries

Pan-seared Shrimp

Served with choice of one (1) Appetizer, two (2) Selections, and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Steamed Fresh Green Beans

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Fruit and Cheese Plate

(For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Seared Pork Tenderloin*

Potatoes, Stewed Pepper Piperade, and Sauce Verte (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Pan-roasted Squash

Eggplant-Black Garlic Purée, Grilled Sourdough, and Olive Tapenade (Plant-based) (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Sautéed Squash

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Trout Amandine*

Crab, Haricots Verts, Smoked Almonds, and Brown Butter (For Gluten/Wheat, Egg, Peanut, Sesame, Soy Allergies)

Tuna Tartare*

Dijonnaise, Chopped Egg, Black Olive Oil (For Peanut/Tree Nut, Sesame, Shellfish Allergies)

Brown Rice

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Vanilla Cake with Lemon Curd

with Fresh Berries and Strawberry Meringue (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Blue Raspberry Slush

Served with Candy Fish and a souvenir Glow Cube

$15.00 USD

French Onion Soup

Au Gratin with Gruyère (For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France

Moet & Chandon Cuvee Dom Perignon Brut, Epernay

Jacques Dumont Sancerre, France

Meiomi Rosé, California

Banfi Rose Regale Sparkling Red, Piedmont

Veuve Clicquot Ponsardin Brut Yellow Label, Reims

Dr. Loosen Dr. L Riesling, Mosel

Kurt Russell's GoGi Wines Goldie Chardonnay, Sta. Rita Hills

Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley

Kistler Les Noisetiers Chardonnay, Sonoma Coast

Belle Glos Las Alturas Pinot Noir, Santa Lucia Highlands

Joseph Drouhin Bourgogne Pinot Noir, Burgundy

Flowers Pinot Noir, Sonoma Coast

Chateau Ste. Michelle Syrah, Columbia Valley

The Prisoner Red Blend, Napa Valley

Silverado Vineyards Cabernet Sauvignon, Napa Valley

Silver Oak Cabernet Sauvignon, Alexander Valley

Tapioca Dinner Rolls with Buttery Spread

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Boulevardier

Knob Creek Rye Whiskey, Campari Liqueur, and Martini & Rossi Sweet Vermouth garnished with Luxardo Cherries

$15.00 USD

Markham Merlot, Napa Valley

Blue Moon Belgian White Ale, Golden, CO

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma

$10.00 USD

Cigar City Jai Alai IPA, Tampa, Florida

Bold orange peel and hop flavors with a hint of caramel and a rich malt character on the finish

$11.25 USD

Schöfferhofer Grapefruit Hefeweizen, Germany

A crisp and refreshing blend of Schöfferhofer Hefeweizen beer and natural carbonated grapefruit flavor for a zesty and fizzy taste experience

$11.75 USD

Saison Dupont Belgian Farmhouse Ale, Belgium

Refreshing farmhouse ale with flavors of orange peel, clove, allspice, and citrus with a wonderfully fresh hop bouquet

$12.50 USD

Château des Charmes Vidal Icewine, Niagara Peninsula

Be Our Guest Private Label Wine Sampler

A smaller sampling of any three glasses of our Private Label Selections

$29.00 USD

Stella Artois Lager, Belgium

Well-balanced blonde Belgian lager beer with a floral hop aroma and a soft dry finish

$10.75 USD

Hoegaarden White Ale, Belgium

With an aroma of orange peel, coriander, and spice, its characteristic taste is smooth and light-bodied with a subtle, spiced citrus flavor

$10.00 USD

Kronenbourg 1664 Pale Lager, France

A lager with a noble history, characterized by its fine taste, golden hues, and delicate bitterness from Strisselspalt, a French aroma hop from Alsace

$10.75 USD

Chimay Grand Reserve Ale, Belgium

Dark Belgian Strong Ale brewed by Trappist monks. Aromas of spice and dried fruit with light caramel notes. Body is smooth and luscious with hoppy, sourdough flavors. Fresh yeast provides a rosy, floral touch

$15.00 USD

King Estate Pinot Gris, Willamette Valley

Saracco Moscato d'Asti, Piedmont

Chocolate Tart

Grey Stuff, Crisp Pearls, and White Chocolate Wafer (For Fish/Shellfish and Sesame Allergies)

Sweet Potatoes

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Escargot de Bourgogne

Braised in White Wine then baked in Garlic-Herb Butter (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Short Rib Beef Bourguignon

Smashed Potatoes, Smoked Bacon, Root Vegetables, and Red Wine Jus (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Soy Allergies)

Lemon Jam Macaron

(For Gluten/Wheat, Fish/Shellfish, Peanut, and Sesame Allergies)

Iceberg Wedge Salad

with Ranch Dressing (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Seasonal Fruit Bowl

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Starting at 6:00 PM on Mickey’s Not-So-Scary Halloween Party event nights, Be Our Guest Restaurant will serve a special themed menu including modified seasonal and Halloween-inspired dishes

Grilled Filet Mignon*

Smashed Potatoes, Haricot Verts, and Brandy-Peppercorn Sauce (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Pan-seared Chicken Breast

Served with choice of one (1) Appetizer, two (2) Selections and one (1) Dessert and choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies)

Dark Chocolate Truffle

with Dark Chocolate and Orange-Cognac Ganache (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

Mixed Greens Salad

Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly

This fine French Champagne is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. Lightly floral, with elegant notes of ripe apple and glazed apricot, layered with almond, pie crust, and honey. Delicate on the palate with a lively mousse and a creamy texture. Glass 21 | Bottle 85

$21.00 USD

Charred Eggplant

Celery Root Purée, Wild Mushrooms, Black Garlic-Red Wine Bordelaise (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame and Soy Allergies)

Dry-aged Duroc Pork Chop*

Potatoes, Stewed Pepper Piperade, and Sauce Verte (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

$72 per adult (ages 10 and up), plus tax and gratuity

L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly-Fuissé Burgundy

Pouilly-Fuissé is one of the most prestigious wines from the Maconnais region of Burgundy. This wine is 100% Chardonnay and has been partially aged in French Oak which gives the wine a slight hint of almonds and cinnamon on the nose. Delicate lime and green apple flavors linger on the palate. Glass 19 | Bottle 81

$19.00 USD

Potato and Leek Soup

Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chips (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

The Handsome Brute

Tito's Handmade Vodka, Chambord Liqueur, Pomegranate Juice, and Lemon Juice garnished with a Sugared Rim and Raspberries

$16.00 USD

Plant-based Vanilla Cake with Lemon Curd

with Fresh Berries and Strawberry Meringue (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

French Onion Soup au Gratin

Rich Beef Broth, Sherry Wine, and Gruyère (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Enchantée Rosé (Enchanted) Jean-Luc Colombo Syrah/Mourvèdre Rosé, Méditerranée

This enchanted Rosé from the Méditerranée region in the South of France is a blend of Syrah and Mourvèdre. This wine is succulently fruity on the palate with aromas of fresh peaches, fennel, and a crisp citrus finish. Glass 12 | Bottle 49

$12.00 USD

L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley

Châteauneuf-du-Pape is one of the most renowned appellations of the southern part of the Rhône Valley. This wine is a blend of Syrah, Grenache, and Mourvedre. A powerful and full-bodied wine with rich notes of blueberry, wild herbs, and lots of spice. The palate is mature and rich with velvety tannins, ending with a long finish. Glass 21 | Bottle 85

$21.00 USD