Braille menu available upon request

Brunch Quesadilla

Egg Whites and Cheddar Jack on a Whole Wheat Tortilla with Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Egg White Frittata Bake

roasted Mushrooms, Spinach, Tomatoes, Roasted Peppers and Onions, Smoked Salmon, Goat Cheese Sour Cream and Avocado, served with Confit Potatoes. (For Peanut/Tree Nut, Sesame and Shellfish Allergies)

Donuts

Ask about our seasonal offering.

$11.00 USD

Omelet

Egg Whites and Cheddar Jack, served with "fish" Crackers with choice of two selections: Vanilla Yogurt, Fresh Fruit, or Potatoes.

$10.00 USD

Brunch Burger*

Grilled Custom Burger Blend with American Cheese, One Egg-up, Hash Brown Patty, Roasted Green Chile, Lettuce, Caramelized Onions and Paprika Aïoli on a toasted Amish Bun with Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Potato Flautas

Plant-based Chorizo, Dairy-free Piquillo Crema, Tomatillo-Serrano Salsa, Arugula and Escabèche Salad. (For Gluten/Wheat, Egg, Fish/Shellfish, Milk and Peanut/Tree Nut Allergies)

Spiced Ham Benedict*

House-made Butter Biscuits, Spiced Ham, sautéed Spinach, soft-poached Eggs, hot Honey Hollandaise and Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Indulgent French Toast

Cinnamon-Brown Sugar Challah Bread, Whipped Cream, Syrup, Bacon and Fresh Fruit. (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

New York Avocado Toast*

Sourdough, Avocado Mash, New York Steak, One Egg-up, Piquillo-Butter Sauce, Arugula Salad and Pickled Red Onions with Confit Potatoes (For Peanut/Tree Nut, Sesame and Shellfish Allergies)

Crowns & Hops, The Dopest

Hazy IPA (ABV 6.8%)

$15.00 USD

Cinnamon Toast Cocktail

Stoli Vanilla Vodka, Frangelico, Rumchata and Cinnamon Cereal-infused Milk

$18.25 USD

Firestone Walker Cali Squeeze Blood Orange, Paso Robles, CA

Hefeweizen (ABV 5.4%)

$16.25 USD

Coronado Brewing Co. Salty Crew, Coronado, CA

Blonde Ale (ABV 4.5%)

$16.25 USD

Mother Earth, Cali Creamsicle Vanilla Cream Ale

Mother Earth Cali Creamsicle Vanilla Ale Nitro

$15.00 USD

Almanac Beer Co., Love Hazy IPA, Pride Label

Alameda, CA (ABV 6.1%)

$15.00 USD

Beer Mimosa

Blood Orange Beer topped with Fresh Orange Juice

$16.00 USD

Bivouac Cat's Paw Cider

Bivouac Cat's Paw Cider, San Diego CA, 6%ABV

$13.50 USD

Brown Soul Juguito Hazy IPA

Brown Soul Juguito Hazy IPA, South Gate CA

$15.00 USD

A Little Perspective

Tito's Vodka, Garlic Simple Syrup, Bloody Mary Mix, Lime Juice, Cucumber Syrup and Firewater Bitters

$17.75 USD

The Sequel

Absolut Citron Vodka, Bacardi Superior Rum, Liquid Alchemist Passion Fruit, fresh Lime Juice and Agave Nectar

$19.75 USD

Abstract Thought

Cold Brew Coffee, Heavy Cream, Frangelico, Bailey's Irish Cream, Kahlua and Agave Nectar topped with Cinnamon

$18.75 USD

Halloween Cocktail

Frangelico, Orange Juice, Vanilla Vodka, Butterscotch Syrup, Almond Orgeat Syrup and Angostura Bitters

$18.75 USD

Quirk Raspberry Rocket Pop Hard Seltzer

Kansas City, Missouri (ABV 4.0%)

$13.50 USD

Al Pastor Pork Chop

Marinated Al Pastor Bone-in Pork Chop, Oaxaca Cheese Polenta, Pineapple Relish, Charred Onions, Roasted Red Chili Butter and Tomatillo-Serrano salsa. (For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, Sesame and Soy Allergies)

Salmon PLT*

with crispy Pancetta, Lettuce, Tomato, Lemon-Bacon Aïoli on an allergy-friendly Bun, served with Fries. (For Milk, Peanut/Tree Nut, Shellfish and Sesame Allergies)

Summer Fruit Salad

with Grilled Salmon, Spring Mix, Dried Apricot Vinaigrette, Pickled Onions, Candied Pecans, Cherry Tomatoes, Herbed Ricotta, Brûléed Figs, Fresh Fruit and Torn Croutons

$29.00 USD

Brussels Caesar

House-made Dressing, Toasted Pine Nuts and Garlic Croutons with Roasted Red Pepper and Tomato Sauce and Parmesan. (For Egg, Fish/Shellfish, Milk, Peanut and Sesame Allergies)

Salmon Poke*

Avocado Mousse topped with Ponzu-glazed fresh Salmon, Edamame, Pineapple, Cucumber and Seaweed Salad, finished with Pickled Radish, Furikake, Fried Wonton Chips and Togarashi. (For Peanut and Shellfish Allergies)

Lemon-Rosemary Chicken

with Chicken Nage, Roasted Mushrooms, charred onions, Sugar Snap Peas and Roasted Potatoes. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Mini Brunch Burger

2 oz. Chuck Patty, American Cheese, Bacon and Egg on a Toasted Amish Bun with Fresh Fruit. (For Peanut/Tree Nut, Sesame and Shellfish Allergies)

Cheddar Burger*

Grilled Custom Burger Blend with Cheddar, Tomato, Lettuce, Red Onion and Avocado Ranch Spread on an Allergy-Friendly Bun, served with Fries. (For Peanut/Tree Nut, Shellfish and Sesame Allergies, Gluten-Friendly Bun available upon request)

Lamplight Chilaquiles*

House-made Tortilla Chips tossed in a 3-Chile Red Sauce, Cheddar-Jack, two Eggs-up, Queso Fresco, Cilantro-Serrano Crema and sliced Avocado, topped with Pepitas. (For Fish/Shellfish, Peanut and Sesame Allergies)

Pumpkin Spiced Latte Donuts

Ask about our Seasonal Offering

$11.00 USD

Potato Skins

crispy Yukon Gold Potatoes with Brown Butter-Caper Yogurt, Smoked Paprika Aïoli and Manchego Cheese. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Meat-Bread-Meat Sandwich

Ham, Honey-Dijon Spread, English Cucumber, Lettuce and White Bread served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk. (For Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

Ommegang Imperial Peanut Butter Stout

Ommegang All Hallows Treat Imperial Peanut Butter Stout, Cooperstown New York, 7%ABV

$16.50 USD

Chicken

Grilled Tenders with Orange Sauce served with Carrots, Yogurt & Berries with a choice of small DASANI® water or small lowfat milk (For Egg, Fish, Milk, Peanut/Tree Nut, Sesame and Shellfish Allergies)

Steak and Eggs*

New York Steak, two Eggs-up, Piquillo Butter Sauce, Arugula Salad and Pickled Onions with Cheesy Potatoes (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut and Soy Allergies)

Breakfast Barbacoa Tamales *

With Black Bean Purée, Pumpkin Mole, Creamy Salsa Verde, Pickled Onions, Queso Fresco and Two Eggs-Up

$26.00 USD

Rad Beer - Toasty Biscuits Amber Lager

Amber Lager with aromas of Toffee, Almonds, and Toasty Biscuits 5% ABV Anaheim CA

$15.00 USD

Lamplight French Toast

Chai Tea Custard, Caramelized Peaches, Orange Bourbon Honey Glaze, Candied Pecans and Chai Tea Whipped Cream (For Fish/Shellfish, Peanut, Sesame and Soy Allergies)

Barbacoa Tamales

Pumpkin Mole, Pickled Onions, Crema, Queso Fresco and toasted Pumpkin Seeds (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut and Soy Allergies)

Jiant Hard Tea Half & Half

Spiked Tea with a twist of tart lemonade and freshly brewed black tea 7% ABV Los Angeles CA

$15.00 USD

Charbroiled Cheddar Burger*

Lettuce, House Pickles, Tomato, Grilled Onions and Lamplight Spread on a Sesame Bun, served with Seasoned Fries (For Fish/Shellfish and Peanut/Tree Nut Allergies, Gluten-Friendly Bun available upon request)

Striped Bass

Carrot Purée, Sautéed Swiss Chard, Barley, Golden Beets, Leek Soubise and a Lemon Vinaigrette

$31.00 USD

Maui Hard Seltzer, Hibiscus Lime

Spiked Sparkling Water with a hint of Key Lime, Hibiscus, and Calamansi flavors.  5% ABV Maui, HI

$13.50 USD

Apple Crisp a la Mode Donuts

Apple Pie Inspired Donuts with Cinnamon Streusel and Vanilla Bean Ice Cream

$13.00 USD

Smoked Salmon Egg White Omelet

Dill Cream Cheese, Avocado and Crispy Capers, served with Green Goddess Baby Gem Salad, and Cheesy Potatoes (For Peanut/Tree Nut, Shellfish and Soy Allergies)

Holiday Half Chicken

Kabocha Squash Purée, Glazed Brussels Sprouts, Roasted Hen of the Woods Mushroom, Chicken Nage and Pea Tendrils (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Striped Bass*

Carrot Purée, Sautéed Swiss Chard, Barley, Golden Beets, Leek Soubise and Lemon Vinaigrette (For Egg, Peanut/Tree Nut, Sesame, Shellfish and Soy Allergies)

Breakfast Barbacoa Tamales*

Black Bean Purée, Pumpkin Mole, Creamy Salsa Verde, Pickled Onions, Queso Fresco and two Eggs-up (For Fish/Shellfish, Peanut and Soy Allergies)

Sonoma Pear Cider

Pear Cider - ABV 6%

$15.00 USD

Tuna Tataki Salad* [Available starting January 8]

Furikake-crusted Seared Tuna, Mixed Greens, Edamame, Cucumber, Orange Segments, Avocado Wasabi Spread, Fried Lotus Root and Orange Vinaigrette. (For Shellfish, Peanut/Tree Nut Allergies)

Chicken Saltado [Available starting January 8]

Citrus Marinade, Soy-glazed Potatoes & Pearl Onions and Blistered Mini Sweet Peppers with Aji Sauce (For Gluten/Wheat, Milk/Dairy, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Grilled Head-on Prawns* [Available starting January 8]

with Farro Corn Risotto, Green Garlic Emulsion and Seasonal Vegetables. (For Egg, Fish, Tree Nut, Sesame and Soy Allergies)

Grilled Head-on Prawns*

with Farro Corn Risotto, Green Garlic Emulsion and Seasonal Vegetables. (For Egg, Fish, Tree Nut, Sesame and Soy Allergies)

Chicken Saltado

Citrus Marinade, Soy-glazed Potatoes & Pearl Onions and Blistered Mini Sweet Peppers with Aji Sauce (For Gluten/Wheat, Milk/Dairy, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Green Tea Donuts

Ask about our seasonal offering

$11.00 USD

Tuna Tataki Salad*

Furikake-crusted Seared Tuna, Mixed Greens, Edamame, Cucumber, Orange Segments, Avocado Wasabi Spread, Fried Lotus Root and Orange Vinaigrette. (For Shellfish, Peanut/Tree Nut Allergies)

Vietnamese BBQ Pork Chop

with Spicy Garlic Noodles and Chile-marinated Cucumbers (For Egg, Fish and Tree Nut Allergies)

Three Weavers Brewing Company, Synthwave, Los Angeles, CA

Sour Ale, ABV 4.2%

$15.00 USD

Strawberry Lemonade Donuts

Ask about our seasonal offering

$11.00 USD